How to make an awesome Swedish meatballs for dinner?

 Swedish meatballs for dinner:

For making swedish meatballs you can use the following recipe.



Ingredients:

Meatball

  • 250 g - pork meat
  • 250 g - beef meat
  • 1 - Onion
  • Garlic 
  • Panko bread crumbs
  • 1 - Egg
  • Fat milk
  • Salt
  • Black and white pepper
  • Vegetable oil

Swedish meatball sauce

  • Unsalted butter
  • 3 tablespoon of all purpose flour
  • 180 ml - beef stock
  • 120 ml (half a cup) - vegetable stock
  • 120 ml (half a cup) - heavy cream
  • soya sauce
  • Worcester sauce
  • Dijon mustard 
  • Salt

 Making:

Meatball
 

Before getting started share your thought about this dish in comment section and follow our blog cuisine food to know more recipes by clicking here.


It will be a great "appetizer" and also good one for "dinner". Take 500 grams of meat having a pound of beef and 250 grams of pork which is half a pound of the meatball. Then add some fine chopped onion, minced clove of garlic, four tablespoon of panko bread crumbs, one medium egg, five tablespoons of full fat milk, half a teaspoon of salt and quarter teaspoon of all spices such as black and white pepper.


Use your hand to mix all ingredients well but also make sure of wash your hands before mixing. From this you can make 18 to 20 meatball. Take a piece of mixture and turn into a size of golf ball and squeeze lightly and roll it together.


Here comes cooking process, you need to fry meatballs in a pan. First add necessary vegetable oil and spread evenly on the pan. Then fry the meatballs until it changes to brown colour and transfer the meatballs to a tray.

Now we are going to place them in low oven at 150°C (300 F) about 3-6 minutes


Swedish meatball sauce



Turn on stove in medium and add unsalted butter in the pan (you can use the pan in which meatballs fried). Once it was melted add 3 tablespoon of plain all purpose flour. Whisk it until forming a roux (mixture of fat and flour for making sauce).

Add 180 ml (three quarter) of a cup of beef stock and stir it until mixes with butter-flour mixture and make sure of no lumps remain.

Add half a cup (120 ml) of vegetable stock and stir it

Add half a cup of heavy cream (120 ml), two teaspoon of soya sauce and Worcester sauce, one teaspoon of Dijon mustard and quarter teaspoon of salt.

Stir all it together........until it mixed well.

Here comes the final part;

Place the meatballs in the prepared sauce and stir together until meatballs were coated with sauce. Then cook for couple of minutes.

Tada! Here comes the best Swedish meatballs for dinner

"Italian" recipe for meatballs will be posted soon.

For more food recipes follow me on cuisine food

Serve with:

Rice
Mashed potato
Noodles
Salad





Comments

Post a Comment